Saturday

•  Shrimp Etouffee

Sunday

• Chili (Frito Pies)

Monday

• Chicken Parmesan, Pasta, Salad

Tuesday

• Grilled Peri-Peri Chicken Thighs, Mac-N-Cheese, Grilled Asparagus

Wednesday

• Take-Out

Thursday

• Crispy Beef Turkey Tacos

Friday  

• Dinner & a Movie

Saturday

•  Stuffed French Bread “Cheesesteaks”

Sunday

• Penne w/ White Bolognese, Salad

Monday

• Baked Tilapia w/ Sun-Dried Tomato Parmesan Crust, Cucumber Tomato Salad

Tuesday

• Take-Out

Wednesday

• Asian Flank Steak Noodle Salad

Thursday

• Minestrone

Friday  

• Dinner Out

Saturday

•  Dinner Out

Sunday

• Lemon Veal, Cacio e Pepe, Salad

Monday

• Pasta e Fagioli

Tuesday

• Take-Out

Wednesday

• Antipasto Chopped Salad

Thursday

• Pork Loin alla Porchetta, Smashed Potatoes, Crispy Brussels Sprout Leaves

Friday  Happy New Year!

• Kielbasa, Sauerkraut, Pierogi, Cheesy Black-Eyed Pea Dip

Saturday

•  Roasted Cornish Hen, Stuffing, Salad

Sunday

• Turkey Gyros w/ Tzatziki & Pitas, Tabouli

Monday

• Pork Milanese

Tuesday

• Duck Confit, Smashed Potatoes, Haricot Verts

Wednesday

• Peppery Shrimp, Polenta

Thursday

• Holiday Party

Friday

• Dinner Out

Saturday

•  Take-Out Ramen

Sunday

• Lemony Chicken & Orzo Soup w/ Dill &  Spinach

Monday

• Italian Chopped Salad

Tuesday

• Crispy Beef Ground Turkey Tacos

Wednesday

• Take-Out

Thursday

• One-Pot Baked Ziti w/ Sausage & Spinach

Friday

• Dinner Out

Saturday

•  Chili

Sunday

• New Orleans Barbecue Shrimp, Sauteed Zucchini

Monday

• Sausage & Pepper Pasta Supper

Tuesday

• Take-Out

Wednesday

• TBD

Thursday  Happy Thanksgiving!

• Turkey Dinner

Friday

• Leftovers

We hope you and yours have a wonderful Thanksgiving. Here are a few ideas for your leftover turkey:  pot pie; risotto; jambalaya; barley soup; tetrazzini; king ranch casserole; tex-mex soup; paella; enchiladas; and stuffed shells. Enjoy!

Saturday

•  Dinner Out

Sunday

• Grilled Hanger Steak, Tomato & Arugula Salad

Monday

• Korean Chicken, Potstickers

Tuesday

• Lemon Veal, Cacio e Pepe, Salad

Wednesday

• Take-Out

Thursday

• Buffalo Shrimp, Celery Salad

Friday

• Dinner Out

Saturday

•  Mediterranean Grilled Lamb Chops, Baby Kale Salad

Sunday

• Potato Leek Pizza

Monday

• Orecchiette w/ Broccoli Rabe & Turkey Sausage

Tuesday

• Take-Out

Wednesday

• Beef & Broccoli Stir-Fry, Eggrolls

Thursday

• Slow-Cooker Green Chile Pork Enchiladas

Friday

• Dinner Out

Saturday

•  Prosciutto Arugula Pizza

Sunday

• Roasted Chicken, Green Beans w/ Bacon Vinaigrette, Stuffing

Monday

• Chicken Fettuccine (w/ leftover chicken), Baby Kale Salad

Tuesday

• Veal Milanese w/ Arugula Tomato Salad

Wednesday

• Take-Out

Thursday

• Sea Bass w/ Sherry Vinegar Glaze & Mushroom Saute, Bacon & Brussels Sprouts Risotto

Friday

• Dinner Out

Saturday

•  Eggplant Parmesan “Shells,” Pasta, Salad

Sunday

• Green Chile Chowder

Monday

• Cauliflower Steaks w/ Olive Relish & Tomato Sauce, Shaved Brussels Sprouts Salad w/ Apple & Pecorino

Tuesday

• Take-Out

Wednesday

• Slow-Cooker Smothered Pork Chops, Roasted Cauliflower w/ Balsamic & Parmesan

Thursday

• Grilled Chicken Souvlaki, Grilled Baby Squash, Tzatziki & Pitas

Friday

• Dinner Out