- Lemon-Olive Braised Halibut over Spinach, Lemon Spaghetti
- Vietnamese Pork Chops, Salad w/ Peanutty Dressing
Thursday Happy Thanksgiving!
- Thanksgiving Dinner: Turkey, Gravy (if you can make it with homemade turkey stock, go for it!), Sausage Stuffing, Grandpa’s Stuffing, Mashed Potatoes, Butternut Squash w/ Gorgonzola, Broccoli & Cauliflower Salad, Celery Salad, Grandma’s Cranberries, and Pies!
P.S. Some ideas for Thanksgiving leftovers:
Whether we like it or not, winter is coming. (Hint: We don’t like it much.) Given the ghoulish Halloween weather featuring snow and sleet blowing sideways in howling, gale-force winds last week, one might argue that winter has already arrived. As we drag the heavy coats out of the closet and dust off the scarves and hats, we feel more prepared to face the long winter months ahead with this comforting soup in our repertoire. The happy trio of chicken, lemon and dill transforms a simple soup into a special dish that conjures thoughts of sunshine to help brighten the dreaded coming days when the sun sets by 4:30 p.m. We adapted the original recipe by adding a few more veggies — an extra leek, a carrot and some spinach — to make the soup as nutritious as it is delicious. Bring it on, Winter.
Continue reading “Lemony Chicken and Orzo Soup w/ Dill”