Skip to content

Weekly Menu (Nov. 15)

2014 November 16
by Mrs. FoodieLawyer

DSC_0143.JPG

Saturday

  •  Ponzu Sea Bass, Seared Scallops w/ Asian Lime-Chile Sauce, Kimchi Fried Rice, Eggrolls

Sunday

Monday

  • Sauteed Buffalo Chicken Breasts w/ Blue Cheese Toasts, Celery Salad

Tuesday

  • Slow-Cooker Loaded Baked Potato Soup

Wednesday

  • Take-Out

Thursday

  • Garlic Shrimp & Broccoli Rabe

Friday

  • Dinner Out
No comments yet

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS