Saturday
- Ponzu Sea Bass, Seared Scallops w/ Asian Lime-Chile Sauce, Kimchi Fried Rice, Eggrolls
Sunday
- (Thawed) Sunday Sauce and Meatballs, Pasta, Salad
Monday
- Sauteed Buffalo Chicken Breasts w/ Blue Cheese Toasts, Celery Salad
Tuesday
- Slow-Cooker Loaded Baked Potato Soup
Wednesday
- Take-Out
Thursday
- Garlic Shrimp & Broccoli Rabe
Friday
- Dinner Out