Weekly Menu (Nov. 15)

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Saturday

  •  Ponzu Sea Bass, Seared Scallops w/ Asian Lime-Chile Sauce, Kimchi Fried Rice, Eggrolls

Sunday

Monday

  • Sauteed Buffalo Chicken Breasts w/ Blue Cheese Toasts, Celery Salad

Tuesday

  • Slow-Cooker Loaded Baked Potato Soup

Wednesday

  • Take-Out

Thursday

  • Garlic Shrimp & Broccoli Rabe

Friday

  • Dinner Out

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