- Spinach Salad w/ Poached Eggs & Bacon Vinaigrette
- Lemon Chicken, Asparagus Risotto
- Flat Iron Steaks w/ Ramps, Fingerling Potatoes, Shaved Asparagus Salad
- Turkey Kibbeh W/ Cucumber Salad & Mint-Yogurt Sauce
- Rice Flake-Crusted Hake w/ Sauteed Daikon Radish & Yuzu-Soy Sauce
It’s been a while since we posted anything of substance, and it’s beyond time for this one because we have one particularly loyal reader and friend who deserves more than a list of what we’re eating for dinner each week. I don’t promise that it will be our best post, and it certainly won’t compare to the literature our friend is reading these days, but it’s written with love, admiration and respect for a guy going through something incomprehensible, with intractable grace and dignity. (Yes, I had to look up the definition of “intractable,” and yes, if there is anyone who embodies “difficult, stubborn” grace and dignity more than our friend, such a person would be a good one to know.) Although I haven’t been inspired to write much lately, dusting off the blog as a way to let our friend know we’re thinking of him seems like the right thing to do, and I know I’ll be glad that I did. Similarly, I am often uninspired in the kitchen, yet the meals I’ve made when cooking is the very last thing I feel like doing tend to be the most satisfying. Like that time I spent all day painting our living room and dreaded having to cook dinner, until I remembered this delicious, quick and crazy-easy pork chop recipe. I whisked up the marinade, cleaned up my paint supplies while the chops infused with Asian flavor, and about half an hour later we enjoyed a meal that tasted like I’d spent hours in the kitchen. Totally worth it.