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Weekly Menu (May 23)

2015 May 24
by Mrs. FoodieLawyer

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Saturday

Sunday

  • Roasted Chicken, Fingerling Potatoes w/ Rapini & Garlic, Salad

Monday

  •  Chili Dogs (w/ turkey hot dogs), Chips

Tuesday

  • Sole Meuniere, Strawberry Spinach Salad

Wednesday

  • Take-Out

Thursday

Friday

  • Dinner Out

Weekly Menu (May 16)

2015 May 17
by Mrs. FoodieLawyer

Once the toppings are arranged nicely, cover the grill and cook another 4-6 minutes, rotating the pizza halfway through so you get badass grill marks.

Saturday

  •  Spinach Salad w/ Poached Eggs & Bacon Vinaigrette

Sunday

Monday

Tuesday

  •  Take-Out

Wednesday

  • Flat Iron Steaks w/ Ramps, Fingerling Potatoes, Shaved Asparagus Salad

Thursday

  • Turkey Kibbeh W/ Cucumber Salad & Mint-Yogurt Sauce

Friday

  • Rice Flake-Crusted Hake w/ Sauteed Daikon Radish & Yuzu-Soy Sauce

Weekly Menu (May 9)

2015 May 10
by Mrs. FoodieLawyer

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Saturday

Sunday

  • Grilled BBQ Chicken Thighs, Grilled Baby Bok Choy, Cucumber Tomato Salad

Monday

  •  Pork Stir Fry w/ Green Onions, Red Bell Pepper & Mushrooms

Tuesday

  •  Take-Out

Wednesday

Thursday

Friday

  • Dinner & a Movie

Weekly Menu (May 2)

2015 May 3
by Mrs. FoodieLawyer

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Saturday

  •  Chicago-Style Turkey Dogs

Sunday

Monday

Tuesday

Wednesday

  • Slow-Cooker Beef & Barley Soup, Salad

Thursday

  • Penne w/ White Beans, Pancetta & Arugula

Friday

Vietnamese “Get Real Into It” Pork Chops

2015 May 1
by Mrs. FoodieLawyer
Vietnamese-Pork-Chops

It’s been a while since we posted anything of substance, and it’s beyond time for this one because we have one particularly loyal reader and friend who deserves more than a list of what we’re eating for dinner each week. I don’t promise that it will be our best post, and it certainly won’t compare to the literature our friend is reading these days, but it’s written with love, admiration and respect for a guy going through something incomprehensible, with intractable grace and dignity. (Yes, I had to look up the definition of “intractable,” and yes, if there is anyone who embodies “difficult, stubborn” grace and dignity more than our friend, such a person would be a good one to know.) Although I haven’t been inspired to write much lately, dusting off the blog as a way to let our friend know we’re thinking of him seems like the right thing to do, and I know I’ll be glad that I did. Similarly, I am often uninspired in the kitchen, yet the meals I’ve made when cooking is the very last thing I feel like doing tend to be the most satisfying. Like that time I spent all day painting our living room and dreaded having to cook dinner, until I remembered this delicious, quick and crazy-easy pork chop recipe. I whisked up the marinade, cleaned up my paint supplies while the chops infused with Asian flavor, and about half an hour later we enjoyed a meal that tasted like I’d spent hours in the kitchen. Totally worth it.
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Weekly Menu (April 11)

2015 April 12
by Mrs. FoodieLawyer

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Saturday

  •  Texas BBQ Brisket, Cheesy Potato Casserole, Sauteed Okra

Sunday

Monday

  • Take-Out

Tuesday

Wednesday

  • Fresh Pasta w/ Yogurt Sauce, Caramelized Onions & Spinach

Thursday

  • Halibut Baked w/ Mushrooms & Onions, Shaved Brussels Sprouts Salad w/ Apple & Pecorino

Friday

  • Dinner Out

Weekly Menu (April 4)

2015 April 5
by Mrs. FoodieLawyer

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Saturday

  •  Shrimp & Turkey Sausage Jambalaya

Sunday   Happy Easter!

  • Baked Ham, Roasted Asparagus, Scalloped Potatoes

Monday

  • Grilled Marlin w/ Lime Ginger Vinaigrette, Grilled Veggie, Wild Rice

Tuesday

  •  Take-Out

Wednesday

  • Potato Soup w/ Leftover Ham, Salad

Thursday

Friday

  • Dinner Out

Weekly Menu (March 28)

2015 March 29
by Mrs. FoodieLawyer

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Saturday

  •  Movie & a Cheese Plate

Sunday

  • Lamb Stew w/ Saffron, Tomatoes & Potatoes

Monday

Tuesday

  •  Thai-Style Red Curry w/ Chicken, Rice, Dumplings

Wednesday

  • Take-Out

Thursday

  • Baked Ziti, Salad

Friday

Weekly Menu (March 21)

2015 March 22
by Mrs. FoodieLawyer

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Saturday

Sunday

  • Grilled BBQ Chicken Thighs, Parmesan Polenta, Grilled Asparagus

Monday

Tuesday

  •  Take-Out

Wednesday

  • Tilapia Veracruz, Couscous w/ Parsley & Lemon Zest

Thursday

Friday

  • Dinner Out

Weekly Menu (March 14)

2015 March 15
by Mrs. FoodieLawyer

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Saturday

Sunday

  • Roasted Chicken, Garlic-Roasted Cauliflower, Sedano e Mela Salad

Monday

Tuesday    Happy St. Patrick’s Day!

Wednesday

  • Take-Out

Thursday

  • Chicken Pot Pie (w/ leftover chicken), Salad

Friday

  • Dinner Out