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Weekly Menu (Nov. 22)

2014 November 23
by Mrs. FoodieLawyer

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Saturday

Sunday

  • Irish Lamb Stew

Monday

  • Lemon-Olive Braised Halibut over Spinach, Lemon Spaghetti

Tuesday

  • Vietnamese Pork Chops, Salad w/ Peanutty Dressing

Wednesday

Thursday  Happy Thanksgiving!

Friday

  • Airport Take-Out

P.S. Some ideas for Thanksgiving leftovers:

Weekly Menu (Nov. 15)

2014 November 16
by Mrs. FoodieLawyer

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Saturday

  •  Ponzu Sea Bass, Seared Scallops w/ Asian Lime-Chile Sauce, Kimchi Fried Rice, Eggrolls

Sunday

Monday

  • Sauteed Buffalo Chicken Breasts w/ Blue Cheese Toasts, Celery Salad

Tuesday

  • Slow-Cooker Loaded Baked Potato Soup

Wednesday

  • Take-Out

Thursday

  • Garlic Shrimp & Broccoli Rabe

Friday

  • Dinner Out

Weekly Menu (Nov. 8)

2014 November 9
by Mrs. FoodieLawyer

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Saturday

  •  Spatchcocked Grilled Chicken, Cauliflower “Mashed Potatoes,” Arugula, Apple & Blue Cheese Salad

Sunday

Monday

Tuesday

Wednesday

  • Take-Out

Thursday

  • Mediterranean Sampler (Pitas, Hummus, Tzatziki, Crudite, Tabouli, Cheese & Crackers)

Friday

Lemony Chicken and Orzo Soup w/ Dill

2014 November 7
by Mrs. FoodieLawyer
Lemony-Dill-Chicken-Orzo-Soup

Whether we like it or not, winter is coming. (Hint: We don’t like it much.) Given the ghoulish Halloween weather featuring snow and sleet blowing sideways in howling, gale-force winds last week, one might argue that winter has already arrived. As we drag the heavy coats out of the closet and dust off the scarves and hats, we feel more prepared to face the long winter months ahead with this comforting soup in our repertoire. The happy trio of chicken, lemon and dill transforms a simple soup into a special dish that conjures thoughts of sunshine to help brighten the dreaded coming days when the sun sets by 4:30 p.m. We adapted the original recipe by adding a few more veggies — an extra leek, a carrot and some spinach — to make the soup as nutritious as it is delicious. Bring it on, Winter.

read more…

Weekly Menu (Nov. 1)

2014 November 2
by Mrs. FoodieLawyer

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Saturday

Sunday

  •  De-boned, Stuffed, Roasted Chicken, w/ Roasted Veggies

Monday

Tuesday

  • Butternut Squash Risotto, Salad

Wednesday

  • Take-Out

Thursday

  • Kimchi Fried Rice (w/ leftover chicken & pork), Potstickers

Friday

  • Dinner Out

Weekly Menu (Oct. 25)

2014 October 26
by Mrs. FoodieLawyer

 

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Saturday

Sunday

Monday

Tuesday

Wednesday

  • Grilled BBQ Chicken Leg Quarters, Sauteed Turkish Eggplant, Couscous Salad w/ Tomatoes & Mint

Thursday

  • Smothered Pork Chops w/ Mushrooms, Smashed Potatoes, Crispy Brussels Sprout Salad w/ Sweet Chili Vinaigrette

Friday

  • Dinner Out

Weekly Menu (Oct. 18)

2014 October 19
by Mrs. FoodieLawyer
Add the meatballs to the sauce, gently because they are still fragile.

Saturday

  •  Grilled New York Strips, Tomato, Onion & Arugula Salad

Sunday

Monday

  • Roasted Chicken, Roasted Acorn Squash w/ Jalapeno Vinaigrette, Sauteed Rapini

Tuesday

Wednesday

  • Lemony Chicken & Orzo Soup (w/ leftover chicken)

Thursday

  • Take-Out

Friday

Weekly Menu (Oct. 11)

2014 October 12
by Mrs. FoodieLawyer

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Saturday

Sunday

Monday

  • Take-Out

Tuesday

  • Vietnamese Pork Chops, Miso-Glazed Roasted Root Veggies

Wednesday

Thursday

Friday

Weekly Menu (Oct. 4)

2014 October 5
by Mrs. FoodieLawyer

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Saturday

Sunday

  •  Airport Take-Out

Monday

  • Take-Out

Tuesday

Wednesday

  • Coriander Chicken Thighs w/ Miso-Glazed Root Vegetables

Thursday

Friday

Weekly Menu (Sept. 27)

2014 September 28
by Mrs. FoodieLawyer

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Saturday

Sunday

  •  Veal Marsala, Parmesan Polenta, Sauteed Baby Squash

Monday

Tuesday

Wednesday

Thursday

Friday