Saturday

•  Mediterranean Grilled Lamb Chops, Baby Kale Salad

Sunday

• Potato Leek Pizza

Monday

• Orecchiette w/ Broccoli Rabe & Turkey Sausage

Tuesday

• Take-Out

Wednesday

• Beef & Broccoli Stir-Fry, Eggrolls

Thursday

• Slow-Cooker Green Chile Pork Enchiladas

Friday

• Dinner Out

Saturday

•  Prosciutto Arugula Pizza

Sunday

• Roasted Chicken, Green Beans w/ Bacon Vinaigrette, Stuffing

Monday

• Chicken Fettuccine (w/ leftover chicken), Baby Kale Salad

Tuesday

• Veal Milanese w/ Arugula Tomato Salad

Wednesday

• Take-Out

Thursday

• Sea Bass w/ Sherry Vinegar Glaze & Mushroom Saute, Bacon & Brussels Sprouts Risotto

Friday

• Dinner Out

Saturday

•  Eggplant Parmesan “Shells,” Pasta, Salad

Sunday

• Green Chile Chowder

Monday

• Cauliflower Steaks w/ Olive Relish & Tomato Sauce, Shaved Brussels Sprouts Salad w/ Apple & Pecorino

Tuesday

• Take-Out

Wednesday

• Slow-Cooker Smothered Pork Chops, Roasted Cauliflower w/ Balsamic & Parmesan

Thursday

• Grilled Chicken Souvlaki, Grilled Baby Squash, Tzatziki & Pitas

Friday

• Dinner Out