Saturday
- Eggplant Parmesan “Shells,” Pasta, Salad
Sunday
Monday
- Cauliflower Steaks w/ Olive Relish & Tomato Sauce, Shaved Brussels Sprouts Salad w/ Apple & Pecorino
Tuesday
- Take-Out
Wednesday
- Slow-Cooker Smothered Pork Chops, Roasted Cauliflower w/ Balsamic & Parmesan
Thursday
- Grilled Chicken Souvlaki, Grilled Baby Squash, Tzatziki & Pitas
Friday
- Dinner Out