Saturday
- Grilled New York Strip Steak, Grilled Corn, Sauteed Baby Squash
Sunday
- Grilled Pizza w/ Mushrooms, Green Onions & Olives
Monday
- Farmer’s Market BLTs, Chips
Tuesday
- Veal Scallopini w/ Creamy Mushroom Sauce, Salad
Wednesday
Thursday
- Roasted Chicken Thighs w/ Lemon & Oregano, Green Bean Casserole
Friday
- Dinner Out