Weekly Menu (March 12)
2016 March 13
Saturday
- Pan-Seared Sea Bass w/ Lemon Butter Sauce, Pesto Asparagus Salad w/ Radishes
Sunday
Monday
BeefTurkey Lombardi, Salad
Tuesday
- Shrimp Tacos w/ Mango Salsa
Wednesday
- Take-Out
Thursday Happy St. Patrick’s Day!
- Homemade Corned Beef, Braised Cabbage
Friday
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