Saturday

•  Pan-Seared Sea Bass w/ Lemon Butter Sauce, Pesto Asparagus Salad w/ Radishes

Sunday

• Chicken Kabobs, Tzatziki, Tabouli

Monday

• Beef Turkey Lombardi, Salad

Tuesday

• Shrimp Tacos w/ Mango Salsa

Wednesday

• Take-Out

Thursday   Happy St. Patrick’s Day!

• Homemade Corned Beef, Braised Cabbage

Friday  

• Dinner Out