Saturday

•  Grilled Branzini, Mac-N-Cheese with Broccoli, Steamed English Peas

Sunday

• Dinner Out

Monday

• Korean Chicken, Pork Shumai

Tuesday

• Salade de la Buche (Smoked Salmon Salad with Bacon & Blueberries)

Wednesday

• Cheese & Onion Enchiladas w/ Chile Con Carne, Avocado, Chips & Salsa

Thursday

• Smoked Pork Chops, Tomato & Arugula Salad

Friday  

• Dinner Out