- Stuffed Lobster, Shaved Brussels Sprouts Salad w/ Pecorino
Thursday Â Happy New Year!
- Â Black-Eyed Pea Cheese Dip Appetizer, Pork & Sauerkraut, Pierogi
We’ve never made stuffed peppers and rarely, if ever, eat them, but the phrase “deconstructed stuffed pepper” immediately came to mind when we tasted this delicious one-pot dish. Except we like this version way better than the traditional stuffed pepper, since the ratioÂ of pepper toÂ sausage toÂ rice is more evenly balanced, and the deconstructed version is really easy to make (and eat). We adapted this recipeÂ and used turkey sausage and brown rice to make it a little more healthy without sacrificing any of the flavor. This new favorite earns a spot in our weeknight meal rotation, especially during winter months when we’re craving a big pot of Italian comfort food.
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