Weekly Menu (Aug. 20)

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Saturday

  •  Grilled New York Strip Steak, Grilled Corn, Sauteed Baby Squash

Sunday

Monday

  • Farmer’s Market BLTs, Chips

Tuesday

  • Veal Scallopini w/ Creamy Mushroom Sauce, Salad

Wednesday

Thursday

  • Roasted Chicken Thighs w/ Lemon & Oregano, Green Bean Casserole

Friday  

  • Dinner Out

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