Saturday
- Prosciutto Arugula Pizza
Sunday
- Roasted Chicken, Green Beans w/ Bacon Vinaigrette, Stuffing
Monday
- Chicken Fettuccine (w/ leftover chicken), Baby Kale Salad
Tuesday
Wednesday
- Take-Out
Thursday
- Sea Bass w/ Sherry Vinegar Glaze & Mushroom Saute, Bacon & Brussels Sprouts Risotto
Friday
- Dinner Out