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Green Chile Turkey Enchiladas

2010 September 1
by Mrs. FoodieLawyer
Turkey Enchiladas

This week, we used the leftover turkey from our August Turkey Dinner to make Green Chile Turkey Enchiladas.  You can also use leftover chicken or pork in these enchiladas, which are a great way to turn leftovers into a completely different dish.  They are really simple to make and we love them as a Tex-Mex version of comfort food.

3 Responses leave one →
  1. Paula permalink
    September 3, 2010

    These look AWESOME. I will have to freeze some extra hatch chiles when we roast them this weekend and try this sometime this fall. YUM!!

  2. Sean permalink
    September 3, 2010

    Where do you get enchilada sauce?

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