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Shells Stuffed with Thanksgiving Leftovers

2010 November 30
by Mrs. FoodieLawyer

You are probably thinking that pasta shells stuffed with Thanksgiving leftovers sounds pretty weird.  And that the ingredients (leftovers, mayo, and cream/mozzarella/parmesan cheeses) don’t look very appetizing.  We thought the same thing.  But, lucky for you, we decided to try it anyway and discovered a delicious and easy way to use up Thanksgiving leftovers.  We found the recipe on, one of our favorite recipe sites.  We read a lot of the reviews from people who had tried the recipe and discovered that most of them were excellent, so we figured the recipe was worth trying.   We were not disappointed — the recipe is an interesting way to combine our favorite Thanksgiving flavors (gravy, turkey and stuffing) into a somewhat lighter meal that didn’t result in the usual Turkey Day food coma.

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