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Butternut Squash with Gorgonzola

2010 October 18
by Dan

A few years ago we hosted Thanksgiving here in Dallas with some of my family, and we were looking for a new side dish.  We happened upon a recipe for roasted butternut squash with gorgonzola cheese.  It was amazing and we’re now hooked on this dish, which is full of autumn flavors and pairs perfectly with turkey.  This is one of our favorite Thanksgiving dinner side dishes.  Try it, you will not be disappointed!

5 Responses leave one →
  1. Paula permalink
    October 18, 2010

    Yum!! I love both butternut squash and gorgonzola but have never combined them. Can’t wait to try it!

  2. Paula permalink
    January 1, 2011

    I think we’re going to make this tonight as part of our date night in dinner. Nice start to the New Year. I’ll let you know how it goes.

  3. Paula permalink
    January 6, 2011

    We made these on January 2 – turned out great! Matt really likes roasted potatoes and wasn’t so sure about the squash so we added some potatoes chopped to similar size and roasted them right along. Both turned out well, though I much preferred the squash. Yay–my first Foodie Lawyer success!

    • January 6, 2011

      Hi Paula — good idea on the potatoes! The squash is pretty rich by itself, so I bet a bite or two of potato in between was really good. Thanks for the feedback!

  4. Betty ungerman permalink
    November 20, 2011

    This recipe is fabulous! My kids liked this better than the same squash with butter, cinnamon and brown sugar. And, your blog is great! I will try the celery salad next.
    By the way, if you pierce and cook the squash in the microwave a few minutes, it is easier to cut and peel. Just don’t let it cook too much because then roasting will turn it to mush.
    Happy Thanksgiving you two foodie lawyers!!

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