We’re going to be participating in a chili cook-off at the beginning of October, so we decided to fine tune our chili recipe.  We’re fans of Texas-style chili, which means no beans, but plenty of beef.  We made our own chili powder from dried red chiles, added onion, jalapenos and a dark beer, then simmered.  The end result was outstanding.  We’re ready for October!

3 thoughts on “Chili

  1. Great post guys. Really enjoyed the chronicling of the chili cook off. And you are right, those ice beer mugs might be the coolest thing I’ve ever seen.

  2. The chili looks great. I have printed the recipe for us to try in PA. All we need to get is Shiner Oktoberfest beer to have with it… Thanks for the recipe. Keep up the great work with your website…

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