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2010 September 6
by Mrs. FoodieLawyer

We’re going to be participating in a chili cook-off at the beginning of October, so we decided to fine tune our chili recipe.  We’re fans of Texas-style chili, which means no beans, but plenty of beef.  We made our own chili powder from dried red chiles, added onion, jalapenos and a dark beer, then simmered.  The end result was outstanding.  We’re ready for October!

3 Responses leave one →
  1. Craig Serold permalink
    October 5, 2010

    Great post guys. Really enjoyed the chronicling of the chili cook off. And you are right, those ice beer mugs might be the coolest thing I’ve ever seen.

  2. October 5, 2010

    The chili looks great. I have printed the recipe for us to try in PA. All we need to get is Shiner Oktoberfest beer to have with it… Thanks for the recipe. Keep up the great work with your website…

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