Saturday
- Stuffed French Bread “Cheesesteaks”
Sunday
- Penne w/ White Bolognese, Salad
Monday
- Baked Tilapia w/ Sun-Dried Tomato Parmesan Crust, Cucumber Tomato Salad
Tuesday
- Take-Out
Wednesday
- Asian Flank Steak Noodle Salad
Thursday
- Minestrone
Friday
- Dinner Out