Weekly Menu (Jan. 9)

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Saturday

  • ¬†Stuffed French Bread “Cheesesteaks”

Sunday

  • Penne w/ White Bolognese, Salad

Monday

Tuesday

  • Take-Out

Wednesday

  • Asian Flank Steak Noodle Salad

Thursday

  • Minestrone

Friday  

  • Dinner Out

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