Saturday

• Chinese Style Roasted Pork Tenderloin, Rice, Spinach with Shallots and Lemon

Sunday

• Chicken and Shrimp Jambalaya, Homemade Sourdough Bread

Monday

• Stir-Fry Pork (with leftover pork tenderloin)

Tuesday

• New York Strip Steaks with Arugula and Parmesan

Wednesday

• Take-Out

• Tuscan Tomato and Bread Soup (with Homemade Sourdough)

Friday

• Dinner Out

Saturday

• Roasted Game Hen, Cheese Grits with Green Chiles, Brussels Sprouts

Sunday

• Pasta with Persephone’s White Bolognese, Salad

Monday

• Fish Tacos, Avocado Slices, Chips and Salsa

Tuesday

• New York Strips with Little Italy Relish, Lemon Pasta

Wednesday

• Potato Leek Soup, Rustic Italian Bread

• Big Steak Salad (with Leftover Steak)

Friday

• Dinner Out

Saturday

• Skirt Steak Tacos w/ Homemade Tortillas, Guacamole Salad

Sunday

• “Disappearing” Pork Tenderloin w/ Pico, Crushed Potatoes

Monday

• Winter Tomato Soup, Homemade Ciabatta Bread, Salad

Tuesday

• Out for Sushi

Wednesday

• Cuban Sandwiches (w/ leftover pork)

• Korean Chicken, Jasmine Rice, Eggrolls

Friday

• Dinner Out

Saturday

• Kielbasa, Sauerkraut (gross), Pierogies, Blackeyed Peas (ew)

Sunday

• Chicken Cacciatore, Garlic Pasta

Monday

• Grilled Ham Steak with Citrus Marinade, Macaroni and Cheese, Grilled Vegetable

Tuesday

• Take-Out

Wednesday

• Chef Salad (with leftover ham)

• Panko Pork Chops, Macaroni and Cheese, Green Beans

Friday

• “Fuego” Tasting Menu at Stephan Pyles (Thanks S & I!)

Saturday

• Smoked Turkey Enchiladas

Sunday

• Sunday Sauce w/ Meatballs (thawed), Pasta, Salad

Monday

• Take-Out

Tuesday

• Italian Fish, Rice Side

Wednesday

• Balsamic Chicken, Vegetable Pasta with Lemon Dijon Dressing

• Dinner Out

Friday

• Steak Au Poivre, Frites, Brussels Sprouts

Saturday

• Dinner and a Movie with Friends

Sunday

• Lemon Chicken Thighs, Smashed Potatoes, Sauteed Asparagus

Monday

• Potato, Leek & Bacon Pizza

Tuesday

• Fish Tacos, Spanish Rice, Avocado

Wednesday

• Take-Out

• Chicken Nachos (with leftover chicken)

Friday

• Holiday Party

Saturday

• Tex-Mex Turkey Soup (with leftover turkey)

Sunday

• Stuffed Shells with Thanksgiving Leftovers, Salad

Monday

• Lemon Veal, Pasta Fresca

Tuesday

• Spicy Garlic Shrimp, Poblano Rice with Spinach

Wednesday

• Take-Out

• Shrimp Salad (with leftover shrimp)

Friday

• Dinner Out

Saturday

• Maryland Crab Cakes, Pasta Fresca

Sunday

• Italian Stromboli, Salad

Monday

• Baked Pork Chops, Rice Side, Saute Veggie

Tuesday

• Dinner Out with Family

Wednesday

• Spaghetti and Meatballs, Salad, Garlic Bread

• Honey-Brined Roast Turkey, Gravy, Mashed Potatoes, Sauteed Green Beans, Sausage Stuffing, Butternut Squash, Grandma Helen’s Spiced Cranberries, Celery Salad, Pie TBD

Friday

• Chinese Take-Out

Saturday

• Roasted Chicken, Lemon Pasta, Sauteed Zucchini

Sunday

• Chilis Rellenos (with leftover chicken), Refried Beans, Avocado

Monday

• Thawed Meatballs and Sauce, Spaghetti

Tuesday

• Dinner Out with Lakeway Chad

Wednesday

• Shrimp with Orzo Pasta

• Grilled Beef Tenderloin, Roasted Veggies

Friday

• Homemade Pizza Night!

Saturday

• Dinner Out

Sunday

• Spooky Seafood Gumbo, Candy

Monday

• Moo Shoo Pork (with Leftover Pork), Eggrolls

Tuesday

• Peri-Peri Chicken Thighs, Celery and Parmesan Salad

Wednesday

• Take-Out

• Fish Tacos, Rice with Poblano Peppers (home-grown!) and Spinach

Friday

• Evening in Fort Worth