Weekly Menu (Jan. 1 – Happy New Year!)
2011 January 1
Saturday
- Kielbasa, Sauerkraut (gross), Pierogies, Blackeyed Peas (ew)
Sunday
- Chicken Cacciatore, Garlic Pasta
Monday
- Grilled Ham Steak with Citrus Marinade, Macaroni and Cheese, Grilled Vegetable
Tuesday
- Take-Out
Wednesday
- Chef Salad (with leftover ham)
Thursday
- Panko Pork Chops, Macaroni and Cheese, Green Beans
Friday
- “Fuego” Tasting Menu at Stephan Pyles (Thanks S & I!)
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