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Weekly Menu (Jan. 1 – Happy New Year!)

2011 January 1
by Mrs. FoodieLawyer

The ham steak cooks over direct medium heat for approximately six minutes.  Turn the ham steak over,  and then add the boiled marinade to the top of the ham steak.   Cook for another six minutes or so.

Saturday

  • Kielbasa, Sauerkraut (gross), Pierogies, Blackeyed Peas (ew)

Sunday

  • Chicken Cacciatore, Garlic Pasta

Monday

  • Grilled Ham Steak with Citrus Marinade, Macaroni and Cheese, Grilled Vegetable

Tuesday

  • Take-Out

Wednesday

  • Chef Salad (with leftover ham)
Thursday
  • Panko Pork Chops, Macaroni and Cheese, Green Beans

Friday

  • “Fuego” Tasting Menu at Stephan Pyles (Thanks S & I!)
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