Weekly Menu (Jan. 29)

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Saturday

  • Chinese Style Roasted Pork Tenderloin, Rice, Spinach with Shallots and Lemon

Sunday

  • Chicken and Shrimp Jambalaya, Homemade Sourdough Bread

Monday

  • Stir-Fry Pork (with leftover pork tenderloin)

Tuesday

  • New York Strip Steaks with Arugula and Parmesan

Wednesday

  • Take-Out
Thursday
  • Tuscan Tomato and Bread Soup (with Homemade Sourdough)

Friday

  • Dinner Out

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