Weekly Menu (Nov. 27)

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Saturday

  • Tex-Mex Turkey Soup (with leftover turkey)

Sunday

  • Stuffed Shells with Thanksgiving Leftovers, Salad

Monday

  • Lemon Veal, Pasta Fresca

Tuesday

Wednesday

  • Take-Out
Thursday
  • Shrimp Salad (with leftover shrimp)

Friday

  • Dinner Out

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