Scenes from Thanksgiving

We had a great Thanksgiving this year.  We hosted my family — 8 of us total.  Not all of the family could make it (Hi Amy and Lisa – we missed you), but we celebrated the most important aspects of the holiday — family, food and fun (in whatever particular order you prefer).  Happy Thanksgiving Everyone!

3 thoughts on “Scenes from Thanksgiving

  1. However, be sure not to let it simmer more than a few seconds, otherwise all that great sausage flavor end up in the water
    and you’ll be left with something very bland excuse for a sausage.
    For the most flavor add fresh herbs or other finishing touches such as citrus (orange, lemon, lime), cheeses or high quality olive or nut oils before
    serving. This means the flesh will be delicate and soft
    when it is cooked.

Leave a Reply

Your email address will not be published. Required fields are marked *