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Scenes from Thanksgiving

2010 November 27
by Mrs. FoodieLawyer

We had a great Thanksgiving this year.  We hosted my family — 8 of us total.  Not all of the family could make it (Hi Amy and Lisa – we missed you), but we celebrated the most important aspects of the holiday — family, food and fun (in whatever particular order you prefer).  Happy Thanksgiving Everyone!

3 Responses leave one →
  1. keana permalink
    November 28, 2010

    Lovely! Look like fun all around….I especially enjoy the breakfast casserole recipe…thanks!

  2. Paula permalink
    November 28, 2010

    Everything looks wonderful and it seems you had a lovely day. Yay!!

  3. November 16, 2015

    However, be sure not to let it simmer more than a few seconds, otherwise all that great sausage flavor end up in the water
    and you’ll be left with something very bland excuse for a sausage.
    For the most flavor add fresh herbs or other finishing touches such as citrus (orange, lemon, lime), cheeses or high quality olive or nut oils before
    serving. This means the flesh will be delicate and soft
    when it is cooked.

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