Weekly Menu (Oct. 30)

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Saturday

  • Dinner Out

Sunday

  • Spooky Seafood Gumbo, Candy

Monday

  • Moo Shoo Pork (with Leftover Pork), Eggrolls

Tuesday

  • Peri-Peri Chicken Thighs, Celery and Parmesan Salad

Wednesday

  • Take-Out
Thursday
  • Fish Tacos, Rice with Poblano Peppers (home-grown!) and Spinach

Friday

  • Evening in Fort Worth

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