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Chicken Nachos (with leftover chicken)

2010 September 14
by Mrs. FoodieLawyer

When Dan is out of town and I’m forced to fend for myself for dinner, I often plan ahead to turn our leftovers from earlier in the week into something different for my solo meal.  For some reason, I find the need to transmogrify leftovers, otherwise I won’t eat them.  Maybe it’s my way of pretending that I cook.  So, here are the Chicken Nachos that I “cooked” while Dan was away.

6 Responses leave one →
  1. Cary permalink
    September 15, 2010

    Nice, Kelly! These look so good – I will make them during one of my “solo” dinner evenings when chef Jerry is away and after kiddos are fed and in bed (early these days). I do love AMY’s frozen Indian meals from the organic case but I need to branch out! Thanks for your post!

    • Mrs. FoodieLawyer permalink*
      September 16, 2010

      Thanks Cary! You could also maybe try making them with the kids – a Nacho Night, similar to Taco Night? Maybe do the chips/cheese/beans/chicken base and let them choose their own toppings (from your pre-selected healthy ones, of course)!

  2. Paula permalink
    September 15, 2010

    This is totally cooking! You get full credit. They look beautiful and I love the pastry bag-beans tip!

  3. Mom/J permalink
    September 15, 2010

    That’s my girl! Your nachos look delicious! The chef will be very proud, indeed.

  4. Ami permalink
    September 15, 2010

    VERY cool blog!! Cute, funny and interesting enough to make me actually navigate AWAY from Facebook to read it all!!
    Oh, and the receipe was good too!! 🙂

  5. Mrs. FoodieLawyer permalink*
    September 16, 2010

    Thanks Everyone! I was pretty proud of myself. I cooked!

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