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Orzo with Shrimp, Tomato and Feta

2010 September 16
by Mrs. FoodieLawyer

This Orzo with Shrimp dish is one of our comfort foods.  We use a single pot to boil the orzo pasta, saute the shrimp, then cook a quick spicy garlic and tomato sauce.  Combine all of these great ingredients in a baking dish with some feta and parmesan cheese, then heat it all in the oven for about 10 minutes for a delicious meal. 

4 Responses leave one →
  1. September 17, 2010

    Beautiful photos, first of all.

    Like you, I am a big fan of frozen prawns and use them all the time. I love orzo and can tell by looking that this is a dish I will love.

    Thankyou for sharing, fellow foodie friend:-)

    I will make this and let you know how it turned out for us.

  2. Mrs. FoodieLawyer permalink*
    September 17, 2010

    Thanks Maven! Please do let us know if you try it, and especially let us know if you like it!

  3. LynneLevy permalink
    December 20, 2010

    Beth and Ben made this for the four of us this evening and it was terrific. B and B say hi and will we have a chance to see you in The Woodlands this year? We arrive on the 29th; when do you leave for Dallas? XXOO

    • December 20, 2010

      Hello Levy’s! Glad you enjoyed the shrimp dish – it is one of our favorites! Not sure if we will see you in the Woodlands. I (and maybe Dan – work is crazy for him right now) will just be making a very short trip there this Christmas. But we hope to see you if we can!

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