Saturday
- Italian Fish w/ Tomatoes & Olives, Garlic Pasta
Sunday
- Duck Confit, Spinach Salad w/ Poached Eggs
Monday
- Southern-Style Chicken & Dirty Rice, Salad
Tuesday
- Take-Out
Wednesday
- Smoked Brisket, Cole Slaw, Baked Beans
Thursday HAPPY THANKSGIVING!!
- Turkey, Mashed Potatoes, Gravy w/ Homemade Turkey Stock, Butternut Squash w/ Gorgonzolla, Broccoli & Cauliflower, Celery Salad, etc. etc.
Friday
- Leftover Turkey Options: Turkey Tetrazzini, King Ranch Casserole, Stuffed Shells, Tex-Mex Turkey Soup, Turkey Paella, Green Chile Turkey Enchiladas