Saturday

• Annual Crawfish Boil (Happy Birthday Adam!)

Sunday

• Fajitas, Homemade Salsa and Chips

Monday

• Beef Kabobs and Asian Noodles

Tuesday

• Take-Out

Wednesday

• BBQ Cajun Shrimp, Rice Pilaf, Zucchini

• Chicken Stew with Green Olives, Homemade Sourdough Bread

Friday

• Pan-Seared Tilapia with Chile-Lime Butter, Black Bean and Tomato Quinoa

Saturday

• Out with Friends

Sunday

• BBQ Game Hen, Hasselback Potatoes, Broccolini

Monday

• Tuscan-Style Lamb Chops with Panzanella

Tuesday

• Take-Out

Wednesday

• Chinese Chicken Salad with Hoisin Vinaigrette (with leftover game hen)

• Tortellini Soup

Friday

• Chipotle Shrimp, Rice, Salad

Saturday

• BBQ Cajun Shrimp, Sauteed Okra

Sunday

• Stuffed Shells with Italian Sausage Tomato Sauce, Salad

Monday

• Take-Out

Tuesday

• Crispy Chicken Tenders with Red Pepper Relish, Skillet Potatoes, Broccolini

Wednesday

• Carne Asada, Rice with Roasted Poblano, Spinach & Cheese

• Asian Spice-Rubbed Pork Chops with Wild Mushroom-Soy Vinaigrette, Egg Fried Rice with Scallions

Friday

• Fish Tacos, Avocado with Chips and Salsa

Saturday

• Cheese Plate

Sunday

• Bittman’s Braised and Roasted Chicken with Vegetables and Crushed Potatoes

Monday

• Pork Kebabs and Rice

Tuesday

• Seared Scallops with Sweet and Spicy Sauce and Spicy Green Beans

Wednesday

• Chicken Fettucini Alfredo (with leftover chicken) and Salad

• Take-Out

Friday

• Grilled Veggie Pizza

Saturday

• Dinner Out

Sunday

• Company Pot Roast, Smashed Potatoes

Monday

• Escarole Salad with Bacon and Poached Eggs

Tuesday

• Take-Out

Wednesday

• Thawed Green Chile Chowder

• Beef Stroganoff (with leftover pot roast), Baguette with Herbed Butter and Radishes

Friday

• Italian Fish with Tomatoes and Olives, Garlic Pasta

Saturday

• Spicy Garlic Shrimp, Lemon Pasta, Sauteed Okra

Sunday

• Corned Beef and Leek Chowder, Sourdough Rye Bread

Monday

• Take-Out

Tuesday

• Blackened Chicken Thighs, Red Beans and Rice

Wednesday

• Tortellini Soup

• Asian Shrimp and Spinach Salad with Miso-Ginger Vinaigrette

Friday

• Dinner and a Movie

Saturday

• Sea Bass with Roasted Pepper Vinaigrette, Skillet Potatoes with Olives and Lemons

Sunday

• Chicken Thighs with Saffron, Green Olives and Mint, Couscous

Monday

• Dinner Out

Tuesday

• Korean Bulgogi, Egg Rolls, Steamed Rice

Wednesday

• Slow-Cooker Green Chile Pork Enchiladas, Avocado, Chips and Salsa

• Take-Out

Friday

• Orzo with Shrimp, Tomato and Feta

Saturday

• Grilled Whole Red Snapper, Mushroom Risotto, Grilled Zucchini

Sunday

• Veal Chops Milanese with Arugula Salad

Monday

• Ground Ribeye Burgers, Grilled Potato Salad with Watercress, Scallions and Blue Cheese Viniagrette

Tuesday

• Dinner Out

Wednesday

• Pressed Game Hen, Baked Green Chile Cheese Grits, Sourdough Rye Bread

• Pasta alla Norma, Salad

Friday

• Pork Carnita Tacos, Chips and Salsa, Avocado

Saturday

• Dinner Out

Sunday

• Sous Vide London Broil, Garlic Roasted Potatoes, Broccolini

Monday

• Grilled Lobster Tails, Pasta Fresca

Tuesday

• Take-Out

Wednesday

• Slow-Cooker Chicken Tortilla Soup, Sourdough Bread

• Gorgonzola-Stuffed Pork Chops, Salad

Friday

• Dinner Out

Saturday

• Take-out

Sunday

• Hot Dogs and Nachos at the Super Bowl – GO STEELERS!

Monday

• Tilapia Veracruz, Rice Side

Tuesday

• Game Hen with Peri Sauce, Grilled Veggie, Smashed Potatoes

Wednesday

• Veggie Pizza

• Dinner Out (Happy Birthday Dan!)

Friday

• Shrimp Fra Diavlo