Saturday

• BBQ Cajun Shrimp, Sauteed Okra

Sunday

• Stuffed Shells with Italian Sausage Tomato Sauce, Salad

Monday

• Take-Out

Tuesday

• Crispy Chicken Tenders with Red Pepper Relish, Skillet Potatoes, Broccolini

Wednesday

• Carne Asada, Rice with Roasted Poblano, Spinach & Cheese

• Asian Spice-Rubbed Pork Chops with Wild Mushroom-Soy Vinaigrette, Egg Fried Rice with Scallions

Friday

• Fish Tacos, Avocado with Chips and Salsa