Weekly Menu (Mar. 26)

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Saturday

Sunday

Monday

  • Take-Out

Tuesday

  • Crispy Chicken Tenders with Red Pepper Relish, Skillet Potatoes, Broccolini

Wednesday

Thursday
  • Asian Spice-Rubbed Pork Chops with Wild Mushroom-Soy Vinaigrette, Egg Fried Rice with Scallions

Friday

 

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