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Weekly Menu (Mar. 5)

2011 March 5
by Mrs. FoodieLawyer

 

Saturday

Sunday

  • Corned Beef and Leek Chowder, Sourdough Rye Bread

Monday

  • Take-Out

Tuesday

  • Blackened Chicken Thighs, Red Beans and Rice

Wednesday

Thursday
  • Asian Shrimp and Spinach Salad with Miso-Ginger Vinaigrette

Friday

  • Dinner and a Movie
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