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Weekly Menu (Feb. 12)

2011 February 12
by Mrs. FoodieLawyer



  • Dinner Out


  • Sous Vide London Broil, Garlic Roasted Potatoes, Broccolini


  • Grilled Lobster Tails, Pasta Fresca


  • Take-Out


  • Slow-Cooker Chicken Tortilla Soup, Sourdough Bread
  • Gorgonzola-Stuffed Pork Chops, Salad


  • Dinner Out
2 Responses leave one →
  1. February 13, 2011

    Hi there foodielawyers : ) ! Our duck breast prosciutto turned out GREAT! Thanks to you and Mrs. Wheel barrow for inspiration. I enjoyed your step by step recipe. It was a scary recipe for me….but it worked out. here is a post on it.

    Thank you!

    Have a great week!

    • February 17, 2011

      Hi WeekendFarmer! We’re so glad you tried the prosciutto and it turned out so well! Your post on it is great. But talk about “scary” — processing your own duck — wow! We are very impressed. Well done!

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