Weekly Menu (Feb. 12)

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Saturday

  • Dinner Out

Sunday

  • Sous Vide London Broil, Garlic Roasted Potatoes, Broccolini

Monday

  • Grilled Lobster Tails, Pasta Fresca

Tuesday

  • Take-Out

Wednesday

  • Slow-Cooker Chicken Tortilla Soup, Sourdough Bread
Thursday
  • Gorgonzola-Stuffed Pork Chops, Salad

Friday

  • Dinner Out

2 thoughts on “Weekly Menu (Feb. 12)

    1. Hi WeekendFarmer! We’re so glad you tried the prosciutto and it turned out so well! Your post on it is great. But talk about “scary” — processing your own duck — wow! We are very impressed. Well done!

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