Saturday
Sunday
- Sous Vide London Broil, Garlic Roasted Potatoes, Broccolini
Monday
- Grilled Lobster Tails, Pasta Fresca
Tuesday
- Take-Out
Wednesday
- Slow-Cooker Chicken Tortilla Soup, Sourdough Bread
Thursday
- Gorgonzola-Stuffed Pork Chops, Salad
Friday
- Dinner Out
Hi there foodielawyers : ) ! Our duck breast prosciutto turned out GREAT! Thanks to you and Mrs. Wheel barrow for inspiration. I enjoyed your step by step recipe. It was a scary recipe for me….but it worked out. http://weekendfarmer.blogspot.com/ here is a post on it.
Thank you!
Have a great week!
Hi WeekendFarmer! We’re so glad you tried the prosciutto and it turned out so well! Your post on it is great. But talk about “scary” — processing your own duck — wow! We are very impressed. Well done!