Saturday
- Grilled Whole Red Snapper, Mushroom Risotto, Grilled Zucchini
Sunday
- Veal Chops Milanese with Arugula Salad
Monday
- Ground Ribeye Burgers, Grilled Potato Salad with Watercress, Scallions and Blue Cheese Viniagrette
Tuesday
- Dinner Out
Wednesday
- Pressed Game Hen, Baked Green Chile Cheese Grits, Sourdough Rye Bread
Thursday
- Pasta alla Norma, Salad
Friday
- Pork Carnita Tacos, Chips and Salsa, Avocado