Weekly Menu (Feb. 19)

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Saturday

  • Grilled Whole Red Snapper, Mushroom Risotto, Grilled Zucchini

Sunday

  • Veal Chops Milanese with Arugula Salad

Monday

  • Ground Ribeye Burgers, Grilled Potato Salad with Watercress, Scallions and Blue Cheese Viniagrette

Tuesday

  • Dinner Out

Wednesday

  • Pressed Game Hen, Baked Green Chile Cheese Grits, Sourdough Rye Bread
Thursday
  • Pasta alla Norma, Salad

Friday

  • Pork Carnita Tacos, Chips and Salsa, Avocado

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