Weekly Menu (Apr. 9)

 

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Saturday

  • Annual Crawfish Boil (Happy Birthday Adam!)

Sunday

Monday

  • Beef Kabobs and Asian Noodles

Tuesday

  • Take-Out

Wednesday

  • BBQ Cajun Shrimp, Rice Pilaf, Zucchini
Thursday
  • Chicken Stew with Green Olives, Homemade Sourdough Bread

Friday

  • Pan-Seared Tilapia with Chile-Lime Butter, Black Bean and Tomato Quinoa

 

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