Saturday
- Annual Crawfish Boil (Happy Birthday Adam!)
Sunday
- Fajitas, Homemade Salsa and Chips
Monday
- Beef Kabobs and Asian Noodles
Tuesday
- Take-Out
Wednesday
- BBQ Cajun Shrimp, Rice Pilaf, Zucchini
Thursday
- Chicken Stew with Green Olives, Homemade Sourdough Bread
Friday
- Pan-Seared Tilapia with Chile-Lime Butter, Black Bean and Tomato Quinoa