- Sea Bass with Roasted Pepper Vinaigrette, Skillet Potatoes with Olives and Lemons
- Chicken Thighs with Saffron, Green Olives and Mint, Couscous
- Dinner Out
- Korean Bulgogi, Egg Rolls, Steamed Rice
- Slow-Cooker Green Chile Pork Enchiladas, Avocado, Chips and Salsa
2 thoughts on “Weekly Menu (Feb. 26)”
I absolutely love reading your site and cooking your recipes! everything you write about sounds so delicious! I noticed you had mentioned this in your upcoming weekly menu : Slow-Cooker Green Chile Pork Enchiladas. Do you plan to post the recipe? I love doing slow cooker meals during the week because they are easy and delicious and make enough for a few nights. I would love to get the recipe for Slow-Cooker Green Chile Pork Enchiladas!
Hi Sarah! We’re so glad you are enjoying the site! We do plan on posting our slow-cooker enchiladas this week, hopefully on Thursday. In the meantime, I’ll email the recipe to you. Thanks for reading, and cooking!