Weekly Menu (Oct. 23)

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Saturday

  • Dinner Out

Sunday

  • Stuffed Shells with Meat Sauce, Salad

Monday

  • Grilled Mahi Mahi, Rice Side, Grill Veggie

Tuesday

  • Leftover Stuffed Shells

Wednesday

  • Take-Out
Thursday
  • Beer Brined Pork Chops, Cheese Grits, Salad

Friday

  • Turkey Burgers, Sweet Potato Fries

Weekly Menu (October 2)

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Saturday

  • Tortellini in Vodka Sauce, Salad

Sunday

  • Veal Saltimbocca, Risotto, Salad

Monday

  • Asian Pork Tenderloin, Crushed Potatoes, Grilled Veggies

Tuesday

  • Dinner Out

Wednesday

  • Pork Fried Rice (with Leftover Pork)
Thursday
  • Slow Cooker Thursday!

Friday

  • Fish Tacos with Homemade Corn Tortillas, Black Beans, Sliced Avocado

Weekly Menu (September 25)

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Saturday

  • Grilled Pizza with Proscuitto and Olives, Salad

Sunday

  • Grilled Spatchcocked Whole Chicken with “DTM” Rub, Roasted Veggies

Monday

  • Ravioli with Quick Tomato Sauce, Salad

Tuesday

  • Take-Out

Wednesday

  • Green Chile Chowder (with Leftover Chicken)
Thursday
  • Dinner Out

Friday

  • Sauteed Tilapia in White Wine Sauce, Quick Risotto, Baby Zucchini

Weekly Menu (September 18)

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Saturday

  • Dinner Party with our Friend Sally V!

Sunday

  • Smoked Santa Maria Tri-Tip, Crash Hot Potatoes, Grill Veggie

Monday

  • Grill-Pan Chicken Tacos

Tuesday

  • Take-Out

Wednesday

  • Migas with Leftover Tri-Tip
Thursday
  • Spicy Garlic Shrimp, Lemon Pasta, Salad

Friday

  • Dinner and a Movie

Weekly Menu (September 11)

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Saturday

  • Dinner Out

Sunday

  • Beer Can Chicken, Smashed Potatoes, Cucumber Tomato Salad

Monday

  • Take-Out

Tuesday

  • Shrimp with Orzo and Feta

Wednesday

  • Chicken Nachos (with leftover chicken)
Thursday
  • Stir Fry Beef and Eggplant in Oyster Sauce, Jasmine Rice, Eggrolls

Friday

  • Dinner Out

Weekly Menu (September 4)

It’s green chile season, and both fresh and pre-roasted chiles are available in abundance!

Saturday

  • Green Chile Cheeseburgers, Sweet Potato Fries

Sunday

  • Chili Frito Pie

Monday

  • Hatch Chile-Chicken Bratwurst, Cucumber and Tomato Salad

Tuesday

  • Grill-Pan Chicken Tacos

Wednesday

  • Take Out
Thursday
  • Chicken Guadalajara, Avocado, Chips and Salsa

Friday

  • Orange Roughy with Tomato-Cilantro Salsa, Rice, Salad

Weekly Menu (August 28)

Saturday

  • Shrimp Fra Diavolo, Salad

Sunday

Monday

  • Stuffed Grilled Portabellas, Mac and Cheese

Tuesday

  • Spaghetti with Unfrozen Sauce and Meatballs (Dan’s first fantasy football draft of the week)

Wednesday

  • Green Chile Enchiladas (with Leftover Turkey)

Thursday

  • Take Out (Dan’s second fantasy football draft of the week)

Friday

  • Grilled Ham Steak, Leftover Mac and Cheese, Broccolini

Weekly Menu (August 21)

Saturday

  • Barroner’s Corn on the Cob, Grilled BBQ Game Hen, Salad

Sunday

  • Asian Pork Tenderloin, Snow Peas, Rice

Monday

  • Take-Out

Tuesday

  • Skirt Steak Tacos

Wednesday

  • Grilled Veggie Pizza

Thursday

  • Pork Fried Rice (with leftover pork)

Friday

  • Dinner Out