Weekly Menu (October 2)

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Saturday

  • Tortellini in Vodka Sauce, Salad

Sunday

  • Veal Saltimbocca, Risotto, Salad

Monday

  • Asian Pork Tenderloin, Crushed Potatoes, Grilled Veggies

Tuesday

  • Dinner Out

Wednesday

  • Pork Fried Rice (with Leftover Pork)
Thursday
  • Slow Cooker Thursday!

Friday

  • Fish Tacos with Homemade Corn Tortillas, Black Beans, Sliced Avocado

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