Weekly Menu (September 25)

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Saturday

  • Grilled Pizza with Proscuitto and Olives, Salad

Sunday

  • Grilled Spatchcocked Whole Chicken with “DTM” Rub, Roasted Veggies

Monday

  • Ravioli with Quick Tomato Sauce, Salad

Tuesday

  • Take-Out

Wednesday

  • Green Chile Chowder (with Leftover Chicken)
Thursday
  • Dinner Out

Friday

  • Sauteed Tilapia in White Wine Sauce, Quick Risotto, Baby Zucchini

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