Weekly Menu (September 25)
2010 September 25
Saturday
- Grilled Pizza with Proscuitto and Olives, Salad
Sunday
- Grilled Spatchcocked Whole Chicken with “DTM” Rub, Roasted Veggies
Monday
- Ravioli with Quick Tomato Sauce, Salad
Tuesday
- Take-Out
Wednesday
- Green Chile Chowder (with Leftover Chicken)
Thursday
- Dinner Out
Friday
- Sauteed Tilapia in White Wine Sauce, Quick Risotto, Baby Zucchini
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