Weekly Menu (August 21)

Saturday

  • Barroner’s Corn on the Cob, Grilled BBQ Game Hen, Salad

Sunday

  • Asian Pork Tenderloin, Snow Peas, Rice

Monday

  • Take-Out

Tuesday

  • Skirt Steak Tacos

Wednesday

  • Grilled Veggie Pizza

Thursday

  • Pork Fried Rice (with leftover pork)

Friday

  • Dinner Out

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