Roasted Potatoes

Roasted red potatoes are delicious, but they take at least an hour to prepare properly, and thus we typically only have roasties on weekends.  We usually do a half recipe when it’s just us.  First boil the potatoes, then roast them in a hot oven.  The end product is a golden, crispy potato with a soft inside.  Well worth the extra time, particularly on a Sunday.  Make these sometime. 

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