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Roasted Potatoes

2010 August 21
by Mrs. FoodieLawyer

Roasted red potatoes are delicious, but they take at least an hour to prepare properly, and thus we typically only have roasties on weekends.  We usually do a half recipe when it’s just us.  First boil the potatoes, then roast them in a hot oven.  The end product is a golden, crispy potato with a soft inside.  Well worth the extra time, particularly on a Sunday.  Make these sometime. 

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