Saturday
- Sauteed Sea Bass w/ Lemon Butter Sauce, Brussels Sprouts w/ Honey & Sriracha
Sunday
- Tuscan Grilled Veal Chops, Roasted Potatoes, Grilled Zucchini
Monday
Tuesday
- Slow-Cooker Buffalo Chicken, Mozzarella & Celery Salad
Wednesday
- Take-Out
Thursday
- Beef & Broccoli Stir Fry, Eggrolls
Friday
- Dinner Out