Friday Favorites

Some food-related (mostly) things we enjoyed this past week:

Easter Vigil

Last Saturday we joined long-time friends of ours for an Easter Vigil service and the baptism of their three wonderful children. It was a special experience, and we were honored to have been part of it.

Easter breakfast

Growing up, the traditional Easter breakfast in my family included hard boiled eggs, strawberries and pineapple. Dan and I put our own twist on the tradition this year by making deviled eggs, mascerating the strawberries and pineapple with a little sugar and adding our favorite chicken sausage to the mix.

Seagull photo bomb

It’s still a bit chilly here in Chicagoland, but last weekend it warmed up enough one day for our first barefoot beach walk of the season, and it was glorious.

Peckish Me

We have a new favorite local restaurant called Peckish Pig. We love everything about the place — from the food, to the atmosphere, to the service — not to mention the adorable name and logo. Our only issue is figuring out how to try everything we want on their menu (basically the entire menu), while still ordering what we’ve already decided will be our go-to items (kimchi potato cakes and duck confit mac & cheese w/ sunny-side up egg). Not a bad problem to have.

Condo wildlife

A pair of geese stopped by the condo for a visit last week. The outdoor landing where they were hanging out is not accessible by us (no worries about goose droppings in the backyard, since it’s not a backyard), but we were able to toss a few crackers to them through a window. They reminded us fondly of the ducks that occasionally visited our pool in the springtime when we lived in Dallas.

2 thoughts on “Friday Favorites

  1. I’m so glad that I know about this site! I was lucky enough to dine with you two foodie lawyers recently. It was such a delight. And I could hardly wait to check this out.
    Your company was so lovely and the occasion could have not been better. I’m grateful…spoken like the Nana I am!
    Even though I won’t see you all for awhile, I will follow your love of food and feel near you.
    Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *