We’re thinking about getting one of these tools for “spiralizing” our spring/summer vegetable bounty from the farmer’s market. Here’s a more fancy versionÂ with additionalÂ size/spiral options.
Anybody following the latest food trend of completely giving up sugar? This familyÂ cut out all added sugar for a year and wrote a memoir about their experience.Â AÂ chef who eliminated sugar from her diet shared a couple of dessert recipes on the Today Show recently, and talked about using brown rice syrup instead of sugar because it adds natural sweet flavor, but hasÂ no fructose. We don’t often eat dessert or have much sweet stuff around the house, but reading articles and lists concerning the surprising sugar content of foods you don’t typically think of as “sweet” has me checking food labels much more than I have in the past.