Weekly Menu (March 29)
2014 March 29
Saturday
- Chicken Fricassee w/ Mushrooms & Onion, Asparagus Risotto
Sunday
- Grilled Filets Mignon, Broccoli, Cheddar & Wild Rice Casserole
Monday
- Sake Sea Bass in Parchment, Hot & Sour Coleslaw
Tuesday
- Take-Out
Wednesday
- Salmon w/ Lentils & Mustard-Herb Butter
Thursday
Friday
- Dinner in Brooklyn!
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