Some food-related (mostly) things we enjoyed this past week:
We spent last weekend in Amesbury, MA, visiting Dan’s brother and family. On Saturday, we drove through a mix of rain and snow up to Maine for a little sightseeing and lobster. About 3 minutes after I took this picture of the Nubble Lighthouse, the skies cleared and we had a gorgeous sunny afternoon. Many thanks to J, C, W and E for a great day and a wonderful weekend!
For Dan, no trip to the Boston area is complete without at least one serving of lobster. At the very charming Ship’s Cellar Pub, he ordered the “Yorkshire Lobster Supreme,” which is basically most expensive thing on the menu stuffed with the second (and third and fourth) most expensive things on the menu. We also had some of the best oysters ever and couldn’t resist ordering the Lobster Mac & Cheese for the table. Everything was delicious.
I am a very lucky lady, married to a guy who brings home flowers simply because 1) he knows I love them, and 2) we have a quiet weekend at home to enjoy them. 1 + 2 = Happy Kelly
We joined a cool new wine clubÂ that personalizes our profile (and subsequent orders) according to our taste preferences. They sent a starter kit with two mini bottles of white wine and four mini bottles of red for us to taste and rate on their site. Then they compiled our profiles (“Golden Child” for white and “Philosopher” for red) which they will use to personalize our quarterly shipments. It’s a fun way to learn a little more about what kind of wine you like and why.
New Favorite Breakfast Alert: avocado toast. Thick slices of good bread (we used an “Italian 5 Grain” from the grocery store) toasted and topped with lightly mashed avocado, a squeeze of lime, a drizzle of olive oil, a generous sprinkle of sea salt and a dash of red pepper flakes. Bonus points if you add a few thin slices of radish.