Saturday

• Ship’s Cellar Pub

Sunday 

• Take-Out

Monday  

• Thawed Leftover Green Chile Chowder

Tuesday

• Greek Lasagne, Salad

Wednesday   

•  Cilantro-Chipotle Tilapia, “Tex-Mex” Brown Rice Salad

Thursday   

• Pork Chops Al’Diavolo, Orecchiette w/ Broccoli Rabe

Friday

• Dinner & a Movie