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Weekly Menu (Feb. 8)

2014 February 8
by Mrs. FoodieLawyer

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Saturday

Sunday 

Monday

Tuesday

  • Lamb Kebabs w/ Lemon & Parsley Couscous Salad

Wednesday   

  • Take-Out

Thursday   

Friday

  • Pan-Seared Scallops w/ Champagne Beurre Blanc Sauce, Sauteed Spinach
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