Saturday
- Cheese Plate
Sunday
- Smoked Turkey Breast, Scalloped Potatoes, Crispy Brussels Sprouts w/ Honey & Sriracha
Monday
- Veal Marsala, Creamy Parmesan Polenta, Asparagus
Tuesday
- Turkey Tetrazzini (w/ leftover turkey), Salad
Wednesday
- Sauteed Sole in Herb-Butter Sauce, Brown Rice Salad w/ Asparagus, Goat Cheese & Lemon
Thursday
- Take-Out
Friday