- Shrimp Fra Diavolo, Salad
- Asian-Glazed Pork Chops, Veggie Stir-Fry
- Dinner Out
With summer and tomato season in full swing, in addition toÂ the upcoming July 4th holiday, may we suggest and highly recommend this easy, unusual and impressively delicious side dish. Â It incorporates some of the best summertime flavors — tomatoes, basil and garlic — and will go well with all different kinds of grilled proteins, including steak, chicken and shrimp. Â I was initially skeptical that this dish would amount to not much more than a mushy mess of cooked tomatoes, soggy bread and wilted basil, but we had garden tomatoes to use and Ina Garten’s recipe was inspired by her “dear friend” and “cooking inspiration” Sarah Chase, which was inspiration enough for us. Â The finished dish did not disappoint. Â The flavor reminds me of a fried mozzarella cheese stick dipped in marinara sauce, but a de-constructed, lighter and way more healthy version.