Saturday
- Spicy BBQ Chicken Thighs, Zucchini Slaw, Grilled Fruit Salad
Sunday
- Teriyaki Lamb Shoulder Chops, Spicy Okra
Monday
- Japanese Pork & Ramen Soup (slow-cooker), Egg Rolls
Tuesday
- Sous Vide Duck Confit, Spring Mix Salad w/ Poached Eggs
Wednesday
- Take-Out
Thursday
- Fresh Pasta w/ Red Sauce, Caprese Salad
Friday
- Dinner Out