Weekly Menu (July 14)

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Saturday

  • Spicy BBQ Chicken Thighs, Zucchini Slaw, Grilled Fruit Salad

Sunday

  • Teriyaki Lamb Shoulder Chops, Spicy Okra

Monday  

  • Japanese Pork & Ramen Soup (slow-cooker), Egg Rolls

Tuesday

  • Sous Vide Duck Confit, Spring Mix Salad w/ Poached Eggs

Wednesday 

  • Take-Out

Thursday

  • Fresh Pasta w/ Red Sauce, Caprese Salad

Friday

  • Dinner Out

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